Then he did some typing.
I made BBQ pork shoulder in the crock pot (easy as can be: slice an onion, place on the bottom of the crock pot, place the pork on the onion and add 1 1/2 C water, cook on high for 4-5 hours; then remove the shoulder, drain the liquid and onion, chop the pork coursely and put back in the crock pot with 2 cups BBQ sauce for another 3 hrs on low stirring occasionally). Serve on buns. Yum!
Noah played with some toys.
And continued trying to crawl.
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